If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Transfer the dough to the bowl and cover with plastic wrap. Position racks in the upper and lower thirds and line two baking sheets with parchment. More information can be found online. We have family friendly vegan and vegetarian rolls, too. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Arrange a rack in the middle of the oven and heat the oven to 375F. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. I found your directions to be confusing and repetitive. beaten and mixed with 2 tablespoons of water. Season each crust with garlic salt and Italian seasoning. To freeze the baked rolls, cool completely. If the dough isn't stretching well, cover and. Its a great recipe! Thunder Herd or Mountaineer? This post may contain affiliate links. People also bring homemade pepperoni rolls to parties and potlucks. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Although it certainly does help. After the dough has risen, punch down to remove any large pockets of air. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. After your rolls are assembled, rest them one final time. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary.) Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. Spread a generous amount of flour on counter or large cutting board. ( I like them both ways!) The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping 5 Place rolls, point side down, on ungreased cookie sheet. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. So delicious! At first it will be quite sticky. Came out amazing! Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. I have been a West Virginian my entire life. Instructions. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. We also use third-party cookies that help us analyze and understand how you use this website. Step 2: Mix the garlic powder and melted butter together. I bake the sheets individually, but you can do whatever works for you! Younger kids will love helping with the kneading and shaping. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Add onion and allow to cook for a couple of minutes. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. . Repeat with remaining ingredients. Stir and let it sit for 5 minutes until the yeast is bubbly. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Very authentic! Stir in the yeast and syrup, then let stand for 5 minutes. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Tasting Ohio: Favorite Recipes from the Buckeye State. Tear out a section of the dough, a little smaller than the size of a tennis ball. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Fold sides toward center over filling. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Forget frozen pizza rolls! Fold the wide end over the toppings and pinch the sides to seal. What are your thoughts? Melt the butter and stir in the parmesan cheese. These cookies do not store any personal information. The diameter should be about the size of the palm of your hand. 1 package yeast Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Thank you so much for sharing this recipe! Transfer to a cooling rack. Baked up beautifully and dipped in pizza sauce. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. The version in my book had less butter. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Definitely a keeper since my teens can make this easily on their own. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! For 18 rolls, you may need a little extra pepperonijust wing it. Leave for 5 minutes until you see foaming action. Continue adding flour until the mixture is very thick and becomes difficult to stir. 4. Transfer to a cooling rack. Bake for 18 minutes at 375F. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. In fact, asking lots of people and searching the internet turned up nothing. bread, cinnamon rolls, lunch, West Virginia. Place the pepperoni rolls on the tray so they aren't touching. Mix with a wooden spoon until the dough just comes together. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Place the pepperoni rolls, seam-side down, back onto the baking sheet. Required fields are marked *. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. these links. Repeat until all the dough balls have been filled. Top each crust with 1/2 cup chopped pepperoni. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Any true West Virginian will understand that question, we may fight like cats and dogs. When is the best time to eat a pepperoni roll? Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Roll the dough out into a rectangle 1/4 inch thick. Bake until golden, 25 to 30 minutes. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. All the recipes on this site are developed, written, tested, and tasted by me. These cookies will be stored in your browser only with your consent. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) For 18 rolls, you may need a little extra pepperonijust wing it. Your email address will not be published. Be well. Pinch the seams closed. Turn out onto a floured board and knead for a couple of minutes. Let it set for 10 minutes until bubbly. Allow to rise for 1 hour. So, give these a try if you like, and e-mail Tim how they turned out. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Would you just prepare & freeze? To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Next, divide the dough into 2 equal-sized balls. The rolls will not puff up visibly. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) ), Back to Bob Heffner's Pepperoni Roll Homepage. 1/4 cup dry powdered milk document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Sprinkle it with parmesan cheese and some garlic salt. I was raised in southern West Virginia. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Place on an ungreased baking sheet. Buckilvrss1@gmail.com. Thursday, July 29 - Saturday, August 7. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Cover the pepperoni with the mozzarella. Best wishes!! Add the warm water to a measuring cup. Place cheese and pepperoni on one side, then roll. Make them how you like them. Combine garlic powder, oregano, and basil in a small bowl. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! I prefer my pepperoni roll recipe to be made without cheese. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Price and stock may change after publish date, and we may make money off On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. The rolls will puff up just a bit. Roll the bread up and place onto a cookie sheet. The rolls were mouth watering and they never failed to make the money as well as our goal. Then turn the mixer on and add in the flour, eggs, and salt. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. And I didnt even give the worst rating; a 1 star, thats possible. Unfortunately these are not a true representation of pepperoni rolls. Water that's too hot will kill the yeast (you can tell because there will be no foam). I wasnt rude. My time and money are too valuable to me to waste on things that dont satisfy me. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Starting at the long end, roll dough, pinching to seal. Your email address will not be published. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Hi, Im Kasey! For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Bake for 10 to 12 minutes or until golden brown. Instructions. 1 1/2 cups water, barely warm to the touch How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. So have you made this recipe yourself? (-) Information is not currently available for this nutrient. If you want to use homemade dough for this recipe, do so! Place a piece of pepperoni and a cheese cube in the center of each circle. Have a recipe of your own to share?Submit your recipe here. Youll wind up with 6 rolls per sheet. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. They are, in fact, highly regional, with a fascinating origin story. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Place the pepperoni in an even layer on top of the dough. Line a baking sheet with parchment paper. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Step 4: Place three slices of pepperoni on top of each . Learn how your comment data is processed. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Bake on a baking sheet at 375 for 15-25 minutes. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Place it seam-side-down on the baking sheet. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Cut dough in half evenly, the cut each of those halves in half again. You don't need to let the rolls raise further. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Makes a dozen good-sized rolls, which will make four people very happy. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Remove pizza crust from oven, let cool for a minute. Design by Monique B Designs. Add the egg and blend 5 seconds more. Youre going to want to bake them with the seam-side down. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Dont get caught up in perfection when you are shaping your rolls. Add a stick of mozzarella cheese. Volume should double. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Can these be made ahead, put in the refrigerator, then baked the next day? This version, with more pepperoni and more butter, is what I make now. Spray a pie pan or round baking dish with cooking spray. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place 4-5 pepperoni slices in center of dough. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Recommended Video I do two sticks per roll, but you can load them up with more pepperoni. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. After all, it IS called a pepperoni roll. After dough rises, roll it out so it is very thin. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Fold all edges together; press to seal. Place seam side down on cookie sheet. It should be more similar to a challah bread than anything else but even then thats not quite right. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Brush egg all over cheeses and pepperoni. visit its website. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Yummy! Then fold the ends up and pinch those to seal. . Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Stir to combine, then add 1 cup water. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Enjoy! Its much more American to quarrel and make up a fight where none really exists these days it seems. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Flatten the dough ball between your palms into a slightly oblong shape. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Roll up the dough and enclose the cheese stick. First off you misused he word Virginian when you meant Virginia. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Let the dough rise for another hour, until it doubles in size. This one got rave reviews from the whole family! Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. One pepperoni roll makes an ideal snack; two, a satisfying lunch. 2023 PA Eats. Brush rolls lightly with this glaze. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Thats usually how you buy them in corner stores. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Preheat the oven to 350 degrees F (175 degrees C).

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